Recipes
CENTURY CHILI CORNED TUNA & MISO PASTA
Ingredients:
250 grams
1/4 cup
1/4 cup
1 tablespoon
1 tablespoon
1 tablespoon
1/4 teaspoon
1/2 cup
1-180 grams
1/2 cup
1 cup
1/4 cup
1/4 cup
linguine or fettuccine
olive oil
chopped onion
minced garlic
miso paste
soy sauce
paprika
fresh asparagus tips
Century Chili Corned Tuna
dry white wine
fresh spinach
sliced scallions
salt and pepper to taste
sliced toasted almonds
Procedure:
Cook pasta as directed in the package.
Heat olive oil in a large skillet. Sauté onion and garlic. Add miso, soy sauce, paprika, asparagus and Century Corned Tuna. Pour in white wine and simmer for about 2 minutes.Add spinach and season to taste with salt and pepper. Add cooked pasta and toss well. Transfer to a platter then top with toasted almonds.
Makes 4 to 5 servings.